The latest from Irish Hereford Prime

Hooves 4 Hospice 2022

The Irish Hereford Breed Society and Irish Hereford Prime are delighted to announce the launch of their 3rd annual Hereford Photo & Calendar Competition with a prize fund of over €2,000 on offer again this year.

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Sommet De L’Elevage

Irish Hereford Prime are happy to announce an exciting agri-tour, traveling to SOMMET DE L’ELEVAGE in Clermont-Ferrand, central France. Departing Tuesday 4th October returning Friday 7th this year. This trip is open to all Irish Hereford Prime farmer members.

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Hooves 4 Hospice

In Picture: John Hayes (Irish Hereford Prime Ambassador), Larry Fleming (Hooves 4 Hospice), Michael Cleary (Irish Hereford Prime)  and Gerry Fagan (Hooves 4 Hospice) Photograph

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Hooves 4 Hospice

The Lions Clubs in the midlands have joined forces with the farming community, supportive organisations and many individuals in a fundraising project named ‘Hooves 4

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UK Tour 2019

UK Tour Irish Hereford Prime are proud to announce their first agricultural tour traveling to the UK from the 3rd to the 6th of October

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Tom Barry

Tom Barry’s family farm is Baytown Park, Dunboyne, Co Meath. He is the third generation on the farm taking over from his late father, Thomas Barry in 2008 and keeps Hereford cross suckler cows as well as pedigree Hereford cows. Herefords are such a docile breed and as a part time farmer, with teenagers helping around the farm, it’s important to have a breed that’s easy to look after and handle. Tom’s farm is in the Green, Low-Carbon, Agri-Environment Scheme (GLAS) for the past 5 years, where frequently taking soil samples and the completion of a nutrient management plan are required.

Consumers choose excellence

Surveys confirm that customers prefer beef from grass-fed cattle and are willing to pay more for it. With its flavour, tenderness and consistency, Certified Irish Hereford Prime delivers an eating experience that turns any meal into a truly memorable event.

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