
New Hereford Off-Season Bonus Launched
Irish Hereford Prime have announced an additional bonus of up to 25c/kg for all Hereford cattle pre-booked this Spring and early Summer. The higher bonus will be available at all
Certified Irish Hereford Prime has earned a worldwide reputation, not only for its
succulence and tenderness but also the care and commitment which characterises
its production.
Certified Irish Hereford Prime has earned a worldwide reputation, not only for its succulence and tenderness but also the care and commitment which characterises its production. Learn more about this remarkable beef, those who produce it and those who create consistently outstanding dishes with it.
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Serving and savouring
Inspiring memorable meals
Certified Irish Hereford Prime has inspired countless superb dishes from imaginative and innovative chefs worldwide.
It looks as good as it tastes
Irish Hereford Prime have announced an additional bonus of up to 25c/kg for all Hereford cattle pre-booked this Spring and early Summer. The higher bonus will be available at all
The Irish Hereford Breed Society and Irish Hereford Prime are delighted to announce the launch of their 3rd annual Hereford Photo & Calendar Competition with a prize fund of over €2,000 on offer again this year.
Irish Hereford Prime are happy to announce an exciting agri-tour, traveling to SOMMET DE L’ELEVAGE in Clermont-Ferrand, central France. Departing Tuesday 4th October returning Friday 7th this year. This trip is open to all Irish Hereford Prime farmer members.
Are These the Strongest Beef Prices We’ve Ever Seen? The Covid pandemic has finally released its grip on our everyday lives and as we continue to get back to normal we
Irish Hereford Prime have announced an additional bonus of up to 25c/kg for all Hereford cattle pre-booked this Spring and early Summer. The higher bonus will be available at all
The Irish Hereford Breed Society and Irish Hereford Prime are delighted to announce the launch of their 3rd annual Hereford Photo & Calendar Competition with a prize fund of over €2,000 on offer again this year.
Tom Barry’s family farm is Baytown Park, Dunboyne, Co Meath. He is the third generation on the farm taking over from his late father, Thomas Barry in 2008 and keeps Hereford cross suckler cows as well as pedigree Hereford cows. Herefords are such a docile breed and as a part time farmer, with teenagers helping around the farm, it’s important to have a breed that’s easy to look after and handle. Tom’s farm is in the Green, Low-Carbon, Agri-Environment Scheme (GLAS) for the past 5 years, where frequently taking soil samples and the completion of a nutrient management plan are required.