
Mayo Farmer Awarded Irish Hereford Prime Farmer of the Year for 2022.
Lorraine Crowe combines a career in nursing with her role as a farmer on her family farm in Hollymount, Co. Mayo. Lorraine introduced a calf to beef system onto her
Certified Irish Hereford Prime has earned a worldwide reputation, not only for its
succulence and tenderness but also the care and commitment which characterises
its production.
Certified Irish Hereford Prime has earned a worldwide reputation, not only for its succulence and tenderness but also the care and commitment which characterises its production. Learn more about this remarkable beef, those who produce it and those who create consistently outstanding dishes with it.
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Serving and savouring
Inspiring memorable meals
Certified Irish Hereford Prime has inspired countless superb dishes from imaginative and innovative chefs worldwide.
It looks as good as it tastes
Lorraine Crowe combines a career in nursing with her role as a farmer on her family farm in Hollymount, Co. Mayo. Lorraine introduced a calf to beef system onto her
Sean O’Brien, is a retired professional Irish rugby player. Playing with Leinster for eleven seasons and internationally for Ireland for ten years. He announced his retirement from rugby in 2022
“From CookTok Tik Tok to cookbook for Leitrim chef Daniel Lambert, whose crazy dishes have racked up 3.5million likes, led to publishing a new cookbook — and he’s not ready
Irish Hereford Prime have announced an additional bonus of up to 25c/kg for all Hereford cattle pre-booked this Spring and early Summer. The higher bonus will be available at all
Lorraine Crowe combines a career in nursing with her role as a farmer on her family farm in Hollymount, Co. Mayo. Lorraine introduced a calf to beef system onto her
Sean O’Brien, is a retired professional Irish rugby player. Playing with Leinster for eleven seasons and internationally for Ireland for ten years. He announced his retirement from rugby in 2022
Tom Barry’s family farm is Baytown Park, Dunboyne, Co Meath. He is the third generation on the farm taking over from his late father, Thomas Barry in 2008 and keeps Hereford cross suckler cows as well as pedigree Hereford cows. Herefords are such a docile breed and as a part time farmer, with teenagers helping around the farm, it’s important to have a breed that’s easy to look after and handle. Tom’s farm is in the Green, Low-Carbon, Agri-Environment Scheme (GLAS) for the past 5 years, where frequently taking soil samples and the completion of a nutrient management plan are required.