Irish Hereford Travel Bursary 2024
The Irish Hereford Breed Society will be bringing a team of four young Hereford breeders aged between 18 and 26 years of age to the World Hereford Conference in Kansas,
Certified Irish Hereford Prime has earned a worldwide reputation, not only for its
succulence and tenderness but also the care and commitment which characterises
its production.
Certified Irish Hereford Prime has earned a worldwide reputation, not only for its succulence and tenderness but also the care and commitment which characterises its production. Learn more about this remarkable beef, those who produce it and those who create consistently outstanding dishes with it.
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Serving and savouring
Inspiring memorable meals
Certified Irish Hereford Prime has inspired countless superb dishes from imaginative and innovative chefs worldwide.
It looks as good as it tastes
The Irish Hereford Breed Society will be bringing a team of four young Hereford breeders aged between 18 and 26 years of age to the World Hereford Conference in Kansas,
Early in March we invited Oisin Fahy, Corporate Partnership Executive at Children’s Health Foundation to Seán O’Brien’s farm in Tullow. They were joined by Tennyson Egar, Operations and Account Manager
Last summer we interviewed Eadaoin O’Connell, who is the regional development officer for Social Farming Ireland in the Southwest of Ireland. Social Farming Ireland is an initiative that sees
25 CENT / KG BONUS CONFIRMED – 25th January 2024 The Irish Hereford Prime beef producer group have announced a higher bonus of up to 25c/kg for all Hereford cattle pre-booked this
The Irish Hereford Breed Society will be bringing a team of four young Hereford breeders aged between 18 and 26 years of age to the World Hereford Conference in Kansas,
Early in March we invited Oisin Fahy, Corporate Partnership Executive at Children’s Health Foundation to Seán O’Brien’s farm in Tullow. They were joined by Tennyson Egar, Operations and Account Manager
Tom Barry’s family farm is Baytown Park, Dunboyne, Co Meath. He is the third generation on the farm taking over from his late father, Thomas Barry in 2008 and keeps Hereford cross suckler cows as well as pedigree Hereford cows. Herefords are such a docile breed and as a part time farmer, with teenagers helping around the farm, it’s important to have a breed that’s easy to look after and handle. Tom’s farm is in the Green, Low-Carbon, Agri-Environment Scheme (GLAS) for the past 5 years, where frequently taking soil samples and the completion of a nutrient management plan are required.