Consistency that gives chefs confidence
FIRE Steakhouse & Bar,
SOLE Seafood & Grill in Dublin
Located in the historic Mansion House in the heart of Dublin City, FIRE Restaurant is one of Ireland’s best known restaurants.
Chef Thomas Brachet
Les Arlots, Paris
Les Arlots is a highly regarded, energetic Parisian bistro run by chef Thomas Brachet and sommelier Tristan Renoux.
Chef Florent Chollet
Cav’s restaurant, Sens, France
Chef Florent Chollet’s restaurant Cav’s in Sens, France has been described by the Michelin star guide as a restaurant perfectly in tune with the times.
Chef Eric Léautey
A Table Chez Eric Léautey, Thoiry, France
Michelin awarded, culinary polymath, Eric Léautey shows us around his Thoiry restaurant.
Roly’s Bistro, Dublin
Leafy Ballsbridge in south county Dublin is home to one of the city’s most dependable and much loved restaurants, Roly’s Bistro.
BUTCHER & BREEDER
Denaux Viande de Sélection, Sens, France
Jean Denaux selects and prepares meats for the most demanding chefs in France.
Chef Marc Seignard
Le Village a Neuilly, Paris.
Located halfway between the Champs Élysées and district La Défense, Le Village a Neuilly is a chic and cosy restaurant.