Recipes

Inspiring memorable meals

Certified Irish Hereford Prime has inspired countless superb dishes from imaginative and innovative chefs worldwide.

RECIPE

Striploin Steaks with Hogao Sauce
by Kinneagh Kitchen

RECIPE

Braised Featherblade
by Kinneagh Kitchen

RECIPE

Roast Rib of Hereford Beef with Rosemary Roast Potatoes
by Kinneagh Kitchen

RECIPE

Braised Beef in red wine with butternut squash
by My Emerald Kitchen

RECIPE

Steak au poivre with sautéed potatoes and roasted baby leeks

RECIPE

Steak and beer pie with home-made pastry

RECIPE

Hereford Prime Côte de Bœuf smoked with herbs de Provence by by Chef Eric Léautey

RECIPE

Steak tartare with melba toast and watercress
by Chef Florent Chollet

RECIPE

Home cured corned beef with steamed vegetables

RECIPE

Oxtail stew with sourdough bread

RECIPE

BBQ tomahawk beef with herb potatoes and creamed spinach
by Chef Richie Wilson

RECIPE

Hereford Striploin Steaks on pastry with mushrooms, tomatoes and a red wine jus by Wexford Foodie

RECIPE

Steak on blue cheese, spinach and pecan risotto by Wexford Foodie

RECIPE

Fillet Steak with peppercorn sauce, spinach salad and sweet potato fries by My Kitchen Heaven

RECIPE

Rib eye and spinach salad with green herb sauce by My Emerald Kitchen

RECIPE

BBQ Worcestershire fillet steak

RECIPE

Barbecue Flank Steak with Chimichurri Sauce

RECIPE

Marinated Skirt Steak Tacos with Salsa, Sour Cream and Avocado

RECIPE

Braised beef cheeks, bourguignon style by Chef Hughie Hyland

RECIPE

Rib-eye steak sandwich, balsamic glazed fried onions and peppers and a spicy chilli garlic mayonnaise sauce by Vinnys food

Consumers choose excellence

Surveys confirm that customers prefer beef from grass-fed cattle and are willing to pay more for it. With its flavour, tenderness and consistency, Certified Irish Hereford Prime delivers an eating experience that turns any meal into a truly memorable event.

Intro