Recipes

Inspiring memorable meals

Certified Irish Hereford Prime has inspired countless superb dishes from imaginative and innovative chefs worldwide.

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Striploin Steaks with Hogao Sauce
by Kinneagh Kitchen

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Braised Featherblade
by Kinneagh Kitchen

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Roast Rib of Hereford Beef with Rosemary Roast Potatoes
by Kinneagh Kitchen

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Braised Beef in red wine with butternut squash
by My Emerald Kitchen

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Steak au poivre with sautéed potatoes and roasted baby leeks

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Steak and beer pie with home-made pastry

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Hereford Prime Côte de Bœuf smoked with herbs de Provence by by Chef Eric Léautey

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Steak tartare with melba toast and watercress
by Chef Florent Chollet

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Home cured corned beef with steamed vegetables

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Oxtail stew with sourdough bread

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BBQ tomahawk beef with herb potatoes and creamed spinach
by Chef Richie Wilson

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Hereford Striploin Steaks on pastry with mushrooms, tomatoes and a red wine jus by Wexford Foodie

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Steak on blue cheese, spinach and pecan risotto by Wexford Foodie

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Fillet Steak with peppercorn sauce, spinach salad and sweet potato fries by My Kitchen Heaven

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Rib eye and spinach salad with green herb sauce by My Emerald Kitchen

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BBQ Worcestershire fillet steak

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Barbecue Flank Steak with Chimichurri Sauce

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Marinated Skirt Steak Tacos with Salsa, Sour Cream and Avocado

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Braised beef cheeks, bourguignon style by Chef Hughie Hyland

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Steak-sandwhich-hereford

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Rib-eye steak sandwich, balsamic glazed fried onions and peppers and a spicy chilli garlic mayonnaise sauce by Vinnys food

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cote de beouf for two

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Cote de Boeuf with Martin O’Donnell Executive Head Chef, The Twelve Hotel

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Consumers choose excellence

Surveys confirm that customers prefer beef from grass-fed cattle and are willing to pay more for it. With its flavour, tenderness and consistency, Certified Irish Hereford Prime delivers an eating experience that turns any meal into a truly memorable event.

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