Herefords are something that I’ve been wanting to get into for a while. Hereford Beef is a prime cut and everyone likes a good steak, including me. There’s a lot to learn, but I have a great neighbour who has had Herefords for a long time, so I’ll be asking him for a lot of advice in the coming months. The last few months have been exciting, watching the cattle grow, I have them on the fields as early as possible, but it all depends on the weather. Going forward I aim to create a paddock system on the farm and make as high a quality grass silage as I can.