On this farm we buy in our Hereford cattle at 14-15 months, graze them for the summer, winter them and then we have sixty ready for sale the following summer. So, in all we are carrying 120 on the farm at times. In terms of grassland management, we keep our cattle on grass and each year we try to reseed 10% of the farm. When reseeding, we don’t plough, we use a heavy disk, so that it is ready to come back for the following spring. We run a four-acre paddock system across the farm, and we find that it works well for us. If we have a paddock where the grass is strong, we’ll cut and bale it to maintain grass quality overall.
It is important to take a proactive approach to ensuring the well-being of my Hereford cattle on damp and blustery days. Planting trees and hedges and creating natural shelter-belts not only provides essential refuge for the livestock but also serves as vital habitats for local wildlife. I like to think that I’m helping in some way to protect future biodiversity with this sustainability measure on the farm.