We’ve been farming here for nineteen years, and we run a calf to beef system. At the start of the season, we buy around 40 calves from four or five different local farmers, all within a 20-minute radius of our land.
We are striving to eradicate fertiliser use on our farm by grazing our Hereford calves and cattle on long grass, moving them regularly to achieve this. I think this method also helps to prevent calves from getting summer scour and enables the grass to self-nourish, with trampled uneaten forage returning to the ground. I move the fence line twice a day, so they are always moving, grazing a little and trampling what they don’t eat, which helps add nutrition into the soil for the next grass, creating a natural, sustainable cycle that eliminates the need for fertiliser. I only use fertiliser for silage fields. I try to keep our cattle on more grass and as little nuts as possible, as I believe this is really beneficial for their health.