Opened in 1993, the Wineport Lodge has won many awards including Best Restaurant for Romance, from Tripadvisor in 2020 and A Taste of the Waterways from the Georgina Campbell awards 2020.
Head Chef, Darren Walsh, has cooked all over the world and has had the honour of preparing dishes for the President of Ireland and the Taoiseach, as well as many foreign dignitaries. At the Wineport Lodge, Darren follows a very straightforward ethos; using the best seasonal and local ingredients to create simple and delicious food.With a signature dish of Irish Hereford Prime sirloin, flamed in Tullamore Dew whiskey, with a smoky bearnaise sauce, Glasson mushrooms, sauté onions and hand-cut fries, Darren always keeps his customers happy and coming back time and time again.