The kitchen at House relies on teamwork to ensure the very best service. Some members of the team have been together for twenty years, creating a close and seamless working relationship.
When it comes to dishes, House prides itself on offering fresh modern food and Neil works on an 85/15 formula. 85% of the menu is dishes that people expect to see, but with the other 15%, Neil likes to experiment – using new products and unusual ingredients to give guests a different experience.
House is a large venue, catering to large groups of people, so consistency is key. Irish Hereford Prime is the most popular dish in the restaurant and Neil believes that this is due to the consistent taste and tenderness.