Denaux Viande de Sélection

Sens, France
A 5th generation butcher and breeder and exclusive importer of Certified Irish Hereford Prime.
A 5th generation butcher and breeder, Jean Denaux has been selecting and preparing meats for the most demanding chefs in France where he is the exclusive importer of Certified Irish Hereford Prime.
Jean tells us… ‘When I first went to Ireland, people asked me why a French man was going there looking for beef. The reason I told them was that I had found treasure there, Certified Irish Hereford Prime. Since then we have been working together for over 20 years.’
‘A grass fed animal has the best texture, and a truly unique taste. Also because Herefords mature early and gain fat quickly their meat is extremely tender — something that makes it different from other breeds.’

‘A grass fed animal has the best texture, and a truly unique taste.'

‘I have been breeding all my life and my family has been for many generations. What’s always been most important to us is farmers who understand yield is not the main thing, quality is. Farmers from small farms with natural conditions producing amazing beef’.

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Consumers choose excellence

Surveys confirm that customers prefer beef from grass-fed cattle and are willing to pay more for it. With its flavour, tenderness and consistency, Certified Irish Hereford Prime delivers an eating experience that turns any meal into a truly memorable event.

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