At Broadway, Irish Hereford Prime beef takes centre stage, cooked over charcoal in a Josper oven at over 350°C, creating a beautifully caramelised texture and rich distinctive flavour. Signature dishes include the New York Strip, Rib Eye and Steak Sandwich, all perfectly complemented by carefully selected wines from Rory’s extensive list.
Broadway’s partnership with Sysco Ireland ensures a seamless supply of quality ingredients and continued support for the restaurant’s sustainable vision. “It’s a small network of people, a family-based business, that’s how we like to work,” Rory adds.