Chef Profiles
Consistency that gives chefs confidence
CHEF
Chef Alberto Canton
Bocon Divino Restaurant,
Camposampiero, Italy
Situated on a small island in the centre of an idyllic lake in Camposampiero, close to Padua, Bocon Divino has been offering customers a delicious, seasonal, traditional Venetian menu for almost 20 years.
BUTCHER & BREEDER
Jean Denaux
Denaux Viande de Sélection, Sens, France
Jean Denaux selects and prepares meats for the most demanding chefs in France.
CHEF
Chef Thomas Brachet
Les Arlots, Paris
Les Arlots is a highly regarded, energetic Parisian bistro run by chef Thomas Brachet and sommelier Tristan Renoux.
CHEF
Chef Jean-Michel Wilmes
Aux Crieurs de Vin, Troyes, France
Originally a wine merchant, this restaurant offers market cuisine with local products in a Bistro/Bar wine atmosphere.
CHEF
Chef Eric Léautey
A Table Chez Eric Léautey, Thoiry, France
Michelin awarded, culinary polymath, Eric Léautey shows us around his Thoiry restaurant.
CHEF
Hughie Hyland
Roly’s Bistro, Dublin
Leafy Ballsbridge in south county Dublin is home to one of the city’s most dependable and much loved restaurants, Roly’s Bistro.
CHEF
Chef Marc Seignard
Le Village a Neuilly, Paris.
Located halfway between the Champs Élysées and district La Défense, Le Village a Neuilly is a chic and cosy restaurant.
CHEF
Culinary Director
FIRE Steakhouse & Bar,
SOLE Seafood & Grill in Dublin
Located in the historic Mansion House in the heart of Dublin City, FIRE Restaurant is one of Ireland’s best known restaurants.
