Certification
An Unbroken Chain of Confidence
Our certification standards are designed to protect integrity and reward quality. Under licence with ABP, all Certified Irish Hereford Prime beef is fully traceable from field to fork, thanks to a dedicated supply chain and DNA TraceBack. Remaining in control of every stage of the chill chain, guaranteeing authenticity and excellence in every cut.
To qualify, animals must meet strict criteria:
- Classified as Hereford (HE or HEX) on the animal passport
- Steers and heifers only, under 30 months of age
- Carcass weights between 240kg and 380kg
- Grading O= or better, with fat score between 2+ and 4+
- Herds approved under the Bord Bia Sustainable Beef and Lamb Assurance Scheme
These measures ensure that every animal – and every cut – meets the highest standards, giving producers, chefs, and consumers total confidence.
