The restaurant serves both sirloin and rib eye steaks, keeping it simple, with some mushrooms, string onions, chips and the restaurant’s signature Gaelic sauce. The rib eye is very popular and the simple sides let the quality and flavour of the Irish Hereford Prime steak sing.
“I would always recommend Irish Hereford Prime, it’s consistent, the marbling is perfect, and the tenderness and flavour is always there.”