Brother and sister team, Kim and David O’Driscoll own and run DeVille’s restaurant in Dalkey.
Situated on the main street, the restaurant enjoys prime position in the heart of this beautiful heritage town.
DeVille’s is famed for its contemporary French cuisine and comfortable brassiere setting. Marcel Schoene is the Executive Head Chef, and he explains that at DeVille’s they always strive to serve only the best quality ingredients, and pride themselves on the consistency of their dishes.
“We get our meat and fish from local producers, our Irish Hereford Prime beef is locally sourced, as is our fish, which we get from Wright’s of Marino and our fruits and vegetables come from Keeling’s which is also nearby.”
Marcel explains that he believes that Irish Hereford Prime is one of the best beef products in the world. He points to its consistency, its level of quality and how easy it is to prepare as its main benefits.
“The marbling throughout the beef is very important, it gives the beef texture and flavour.”
Customers at DeVille’s restaurant order a lot of Irish Hereford Prime steak, up to 70 percent of customers every night will choose a beef dish, either striploin, rib eye or a fillet steak. They know that when they order steak at DeVille’s it will be absolutely delicious. Marcel explains that his customers understand good food and if he was to change from Irish Hereford Prime, they would know straight away.
“I would recommend Irish Hereford Prime because I believe it is the best beef in the world.”
