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Succulent Sirloin Steak with Crispy Onion Rings

Ingredients

  • 1 Super Valu Signature Tastes Irish Hereford Prime Sirloin Steak
  • 1 large onion, sliced into rings
  • 1 egg
  • 100g flour
  • 200g Panko breadcrumbs
  • Tablespoon of black peppercorns
  • 3 tablespoons whiskey or apple juice
  • 200ml beef stock
  • Cream
  • Parsley
  • Thyme
  • 1 clove garlic
  • Butter

Method

  1. Coat onion rings sequentially in egg yolk, flour, then panko breadcrumbs
  2. Heat oil until steaming; fry rings until golden, drain on kitchen paper
  3. Toast peppercorns in dry pan one minute; add whiskey and flambé; add beef stock; simmer until halved; stir in cream and parsley
  4. Season and sear steak two minutes per side; add butter, garlic, thyme; baste while cooking
  5. Plate steak with peppercorn sauce topped with onion rings
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