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Striploin Steak with Stirfry Noodles

Take your Striploin steak out of the fridge at least 30 mins before cooking to allow it come to room temperature.

Ingredients

  • For the Steak:
  • Oil for frying
  • Striploin steak
  • Salt and pepper
  • For the Noodles:
  • Packet of rice or egg noodles
  • Oil for frying
  • Selection of vegetables (pepper, onions, sweetcorn, mushrooms)
  • 2 tbsp soy sauce
  • 2 tbsp sweet chilli sauce
  • 1 cm piece fresh ginger, grated
  • 1 tsp cornflour
  • Handful cashew nuts
  • 1 lime
  • 1 spring onion, sliced diagonally
  • Fresh coriander to serve

Method

  1. Steak:
  2. Remove steak from refrigerator 30+ minutes before cooking
  3. Season generously with salt and pepper; brush with oil
  4. Heat grill or pan until smoking
  5. Cook 2-3 minutes per side to caramelize
  6. Sear edges with tongs
  7. Rest on plate, covered loosely with foil
  8. Noodles:
  9. Cook noodles; drain and set aside
  10. Prep all vegetables
  11. Heat oil in wok; fry vegetables 2-3 minutes
  12. Add sauce
  13. Stir in noodles and cashew nuts; cook 1 minute
  14. Squeeze lime juice over mixture
  15. Serve in bowl with spring onion and steak pieces on top
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