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Striploin Chow Mein

Skip the takeaway and recreate a fresh, flavour-packed Chow Mein at home in minutes. This delicious dish, made using premium Irish Hereford Prime Striploin steaks, is perfect for feeding a family of four.

  • Serves: 4

Ingredients

Main Ingredients

  • 2 Irish Hereford Prime Striploin steaks
  • 1 garlic clove, sliced
  • 1 onion, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 tsp fresh ginger, grated
  • Spring onions
  • Beansprouts
  • Fresh coriander
  • 1 tin water chestnuts, sliced
  • Rice noodles, cooked

Beef Marinade

  • 2 tsp brown sugar
  • 2 tsp cornflour
  • 2 tbsp dark soy sauce
  • 2 tbsp Chinese rice wine (or apple juice + a dash of rice vinegar)

Finishing Sauce

  • 2 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 2 tbsp Chinese rice wine (or substitute as above)
  • ½ tsp brown sugar
  • 2 tbsp water

Method

  1. Thinly slice the Irish Hereford Prime Striploin steaks and mix with the marinade ingredients.
  2. Heat 1 tbsp of oil in a wok or large frying pan. Stir-fry the onion and red pepper for 1 minute.
  3. Add the marinated beef and cook for 2 minutes, then add the garlic, ginger and sliced water chestnuts.
  4. Toss in the spring onions and beansprouts, stir-frying briefly.
  5. Add the cooked noodles and the finishing sauce. Mix well to heat through.
  6. Season to taste and garnish with fresh coriander.
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