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Simply Delicious Short Ribs and Fresh Salsa Verde

  • Cook Time: 30 minutes

Ingredients

  • Pack of Super Valu Signature Tastes Irish Hereford Prime Bourbon BBQ beef short ribs
  • Half a red onion
  • Handful parsley
  • Handful coriander
  • Zest of one lime
  • Juice of one lime
  • 1 tablespoon balsamic vinegar

Method

  1. Chop the beef into individual ribs
  2. Cover ribs in bourbon BBQ marinade
  3. Cook in air fryer at 170°C for 30 minutes, basting every 10 minutes
  4. For salsa: combine coriander, parsley, lime zest, lime juice, red onion, and vinegar in blender
  5. Blend salsa until well combined
  6. Serve ribs with salsa poured generously on top
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