Lara Battigelli brings us a showstopping recipe for Philly Cheesesteak Burger featuring Irish Hereford Prime gourmet beef burgers. This viral dish is a must-try!
Serves: 4
Ingredients
4 brioche burger buns
8 slices American cheese
100ml milk
4 slices of cheddar
Pickles (optional)
1 onion sliced
4 gourmet beef burgers
2 tbsp olive oil
Method
Preheat your BBQ while you fry your onions in your olive oil until browned. Set aside.
Tear your cheese slices into a pot and add your milk & whisk until thick and smooth.
Cook on your BBQ for about 6 minutes on each side. When you flip your burger add a slice of cheddar and melt it over the top.
Toast your brioche buns for the last minute of cooking on the BBQ.
Assemble your burger by adding the patty to the toasted bun and load up with pickles, onion and that melted cheese sauce.
