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How to Cook your Fillet Steak

Take your steak out of the fridge at least 30 mins before cooking to allow it come to room temperature.

  • Prep Time: 30 mins
  • Cook Time: 3-6 minutes per side

Ingredients

  • Fillet steak
  • Salt and pepper
  • Oil
  • Butter
  • Easy Peasy Whiskey Sauce:
  • 200ml Crème Fraiche
  • 1 tablespoon Dijon mustard
  • 15ml whiskey or apple juice
  • Sea salt and freshly ground pepper

Method

  1. Remove steak from refrigerator 30 minutes before cooking
  2. Season liberally with salt and pepper; brush with oil
  3. Heat grill or pan until smoking
  4. Sear for 2-3 minutes without moving to caramelize
  5. Flip and sear opposite side
  6. Cook another 3-4 minutes, turning occasionally for even cooking
  7. Using tongs, sear edges
  8. Transfer to plate; rub with butter or oil
  9. Cover loosely with foil and rest before serving
  10. Whiskey Sauce: Mix all ingredients together; serve cold or warm without boiling.
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