Greek Burgers

Summer is here, and it's officially burger season! Lara Battigelli teams up with Irish Hereford Prime to bring you this Greek-inspired twist on a classic beef burger, packed with fresh, zesty flavours perfect for BBQ season.

Ingredients

For the Burgers

6 Irish Hereford Prime Gourmet Beef Burgers
Lettuce
1 onion, sliced
1 tomato, sliced
Feta cheese, crumbled
6 brioche burger buns

For the Tzatziki Sauce

3 heaped tbsp 0% Greek yoghurt
½ cucumber, grated
1 garlic clove, minced
Salt & pepper
Handful fresh dill (or mint)
Juice of ½ a lemon

Method

Preheat your BBQ.
To make the tzatziki, grate the cucumber and squeeze out all the moisture. Add it to a bowl with the yoghurt, garlic, dill or mint, lemon juice, salt, and pepper. Stir to combine and season to taste.
Grill the Irish Hereford Prime burgers on the BBQ for 3-4 minutes per side until cooked to your liking.
Toast the brioche buns on the BBQ for a few seconds for extra flavour.
Assemble your burger by layering lettuce, tomato, onion, the cooked patty, crumbled feta, and a generous dollop of tzatziki inside the toasted brioche bun.