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Delicious Spaghetti Bolognese

Ingredients

  • 450g Super Valu Signature Tastes Irish Hereford Prime Beef Steak Mince
  • 1 onion
  • 1 stick of celery
  • 1 carrot
  • 100ml beef stock
  • 1 tablespoon tomato paste
  • 200ml passata
  • Fresh thyme (tied in a bunch)
  • Milk
  • 400g dried spaghetti
  • Olive oil
  • Parmesan cheese (for serving)

Method

  1. Roughly chop onion, celery, and carrot; pulse in food processor
  2. Fry vegetables in oiled pan until cooked
  3. Add beef steak mince and cook until brown
  4. Pour in beef stock, tomato paste, and passata; cook out
  5. Add tied thyme bundle and splash of milk
  6. Cook spaghetti in salted boiling water until tender
  7. Drain spaghetti; add pasta water before mixing in Bolognese sauce
  8. Remove thyme and stir well
  9. Serve topped with parmesan
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