Skip to content
Become a Farmer Member
About Us
Our History of Quality
Our Farmers
Our Producer Group
Our Team
Our Merchandise
Sustainability
Genetics
Biodiversity
Water
Environment
Pilot Projects
Our Hereford Beef
Where to Buy
Where to Dine
The Hereford Animal
Certification
Cuts
Recipes
News & Events
News
Shows & Sales
Sponsorships
Farmer of The Year
2026 Charity Calendar
Contact
About Us
Our History of Quality
Our Farmers
Our Producer Group
Our Team
Our Merchandise
Sustainability
Genetics
Biodiversity
Water
Environment
Pilot Projects
Our Hereford Beef
Where to Buy
Where to Dine
The Hereford Animal
Certification
Cuts
Recipes
News & Events
News
Shows & Sales
Sponsorships
Farmer of The Year
2026 Charity Calendar
Contact
Home
Recipes
Beef Tacos with Foraged Irish Ingredients
Watch Video
×
Ingredients
Super Valu Signature Tastes Irish Hereford Prime Beef Steak Mince 450g
Red peppers (finely chopped)
Tomatoes (quartered)
Irish nettles (handful)
Wild garlic (handful)
Flour tortillas
Cumin (1 tsp)
Paprika (1 tsp)
Onion powder (1 tsp)
Lemon juice
White wine vinegar
Sour cream
Scallions (finely chopped)
Method
Brown the beef mince in oiled pan, add cumin, paprika, and onion powder
Blanch nettles and garlic in salted boiling water
Blend blanched nettles, garlic, tomatoes, lemon juice, and white wine vinegar
Mix in red peppers and season
Brush tortillas with oil and paprika; fold over wire grill and bake at 150°C for 5-6 minutes
Combine salsa with sour cream
Assemble tacos with sour cream mixture, mince, salsa; top with scallions
Shop Now