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Environment
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Recipes
Gourmet Beef Burger with Special Summer Sauce
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Serves: 6
Ingredients
1 pack Super Valu Signature Tastes Irish Hereford Prime Gourmet Beef Burgers (6 in a pack)
Burger buns
Swiss cheese
Cooked smoked bacon
Mayonnaise
Ketchup
Gherkins
Method
Heat BBQ to 170 degrees
Cook burgers, turning every 10 minutes, until meat thermometer reaches 75 degrees
Add Swiss cheese and allow to melt
Toast burger buns
In food processor, combine mayonnaise, ketchup, gherkin, gherkin juice splash, and smoked bacon; mix to taste
Serve burgers in buns topped with the summer sauce
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