What you need:
- Super Valu Signature Tastes Irish Hereford Prime Beef Steak Mince 450g
- Red peppers -chopped finely
- Tomatoes, quartered
- Handful Irish nettles
- Handful Wild garlic
- Flour Tortillas
- Tsp cumin
- Tsp paprika
- Tsp onion powder
- Lemon juice
- White wine vinegar
- Sour cream
- Scallions finely chopped
What you do:
- Cook the beef steak mince in an oiled pan until brown, add in cumin, paprika and onion powder and cook through.
- Blanch the nettles and garlic in salted boiling water
- Blend the nettles, garlic, tomatoes, squeeze of lemon and splash of white wine vinegar in a food processor.
- Mix in the red peppers and season.
- Brush tortillas with oil and sprinkle with paprika. Fold them over a wire grill to bend them into a taco shape. Bake in the oven at 150 degrees for 5-6 minutes.
- Mix the salsa into some sour cream
- To serve add the sour cream, mince, and salsa to your tortilla taco shells and sprinkle with scallions.
