Succulent Sirloin Steak with crispy onion rings

What you need:

  • 1 Super Valu Signature Tastes Irish Hereford Prime Sirloin Steak
  • 1 large onion sliced into rings.
  • 1 egg
  • 100g flour
  • 200g Panko breadcrumbs
  • Tbsp of black peppercorns
  • 3 tbsp cup of whiskey or apple juice
  • 200ml beef stock
  • cream
  • Parsley
  • Thyme
  • 1 clove of garlic
  • Butter

What you do:

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Tom Barry

Tom Barry’s family farm is Baytown Park, Dunboyne, Co Meath. He is the third generation on the farm taking over from his late father, Thomas Barry in 2008 and keeps Hereford cross suckler cows as well as pedigree Hereford cows. Herefords are such a docile breed and as a part time farmer, with teenagers helping around the farm, it’s important to have a breed that’s easy to look after and handle. Tom’s farm is in the Green, Low-Carbon, Agri-Environment Scheme (GLAS) for the past 5 years, where frequently taking soil samples and the completion of a nutrient management plan are required.