Gourmet Beef Burger with special summer sauce

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What you need:

  • 1 pack Super Valu Signature Tastes Irish Hereford Prime Gourmet Beef Burgers (6 in a pack)
  • Burger buns
  • Swiss cheese
  • Cooked smoked bacon
  • Mayonnaise
  • Ketchup
  • Gherkins

What you do:

  • Bring the BBQ up to 170 degrees and cook the burgers, turning every 10 minutes, until a meat thermometer reads 75 degrees.
  • Add some Swiss cheese and let it melt.
  • Toast the burger buns.
  • In a food processor combine the mayonnaise, ketchup, gherkin and a splash of gherkin juice, along with the smoked bacon. Mix to taste.
  • Serve the burgers wrapped in buns and smothered in delicious summer sauce.
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Tom Barry

Tom Barry’s family farm is Baytown Park, Dunboyne, Co Meath. He is the third generation on the farm taking over from his late father, Thomas Barry in 2008 and keeps Hereford cross suckler cows as well as pedigree Hereford cows. Herefords are such a docile breed and as a part time farmer, with teenagers helping around the farm, it’s important to have a breed that’s easy to look after and handle. Tom’s farm is in the Green, Low-Carbon, Agri-Environment Scheme (GLAS) for the past 5 years, where frequently taking soil samples and the completion of a nutrient management plan are required.