Juicy Fillet Steak with hash browns and hollandaise

What you need:

  • Super Valu Signature Tastes Irish Hereford Prime Fillet Steak
  • 2 medium potatoes
  • Tenderstem broccoli
  • 2 cloves of garlic
  • 2 eggs
  • 2 litres vegetable stock
  • 1/2  can of Guinness or 250ml beef stock
  • Butter
  • Thyme

What you do:

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Tom Barry

Tom Barry’s family farm is Baytown Park, Dunboyne, Co Meath. He is the third generation on the farm taking over from his late father, Thomas Barry in 2008 and keeps Hereford cross suckler cows as well as pedigree Hereford cows. Herefords are such a docile breed and as a part time farmer, with teenagers helping around the farm, it’s important to have a breed that’s easy to look after and handle. Tom’s farm is in the Green, Low-Carbon, Agri-Environment Scheme (GLAS) for the past 5 years, where frequently taking soil samples and the completion of a nutrient management plan are required.