Cav’s Restaurant

Sens, France
Described by the Michelin star guide as a restaurant perfectly in tune with the times…
Chef Florent Chollet’s restaurant Cav’s plays host to a menu built around speciality meats and contemporary dining.
Chef Florent tells us… ‘I opened my restaurant Cav’s three years ago, and Certified Irish Hereford Prime was the first meat I chose for my menu. All my signature recipes use Hereford.’

‘I cook the Hereford ribs and fillet mostly. The meat is so good that there is not much to do to draw the best out of it.’

‘Hereford Prime is a very beautiful product. It is a beef that is tender, and has great taste and finesse—qualities found in very few meat breeds around the world.’

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Consumers choose excellence

Surveys confirm that customers prefer beef from grass-fed cattle and are willing to pay more for it. With its flavour, tenderness and consistency, Certified Irish Hereford Prime delivers an eating experience that turns any meal into a truly memorable event.

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