Casim points to the striploin as his favourite cut and he uses it not only as a main course, but also for the mince for his Sheesh Kebab, a favourite starter among his customers. He also offers the Rib Eye and the T-Bone on his menu, cutting the steaks himself as he knows exactly what his customers want.
With a son just completing a masters in UCD and his wife settled in the local community, Casim is happy to continue to serve great food to his loyal customers in Athlone for many years to come.
“I enjoy cooking a mix of dishes; Irish, European, Mediterranean, Irish people are so warm and welcoming, and I have found that they love to try different foods and tastes. I am very happy to keep cooking for my customers and creating new dishes for them to enjoy.”