IRISH HEREFORD PRIME – THE NATURAL AND ECONOMICALLY SOUND CHOICE

The taste and tenderness of Irish Hereford Prime beef is world renowned – some of the most prestigious restaurants around the globe are now proudly serving Irish Hereford Prime. A key characteristic of Irish Hereford Prime beef is the fine grain marbling throughout, which ensures a consistently superior taste and tenderness that is difficult to match. From a ‘return on investment’ perspective, there are numerous advantages to breeding Hereford animals including:

  • Early maturity & high performance on forage based diets
  • Adaptability in a wide range of environmental conditions
  • Excellent temperament and ease of handling
  • Good fertility and easy calving ability
  • Efficient conversion of grass into red meat
  • Feed efficiency, particularly at the finishing stage
  • Superior quality ensures a premium price for Irish
    Hereford Prime producers
  • Smaller carcass therefore more desirable for
    restauranteurs and retailers alike