Cooking the perfect steak can be quite a daunting task. Here are our four steps to cooking the perfect steak.

  1. Remove steak from the fridge at least 15 minutes before cooking to allow the meat to come to room temperature
  2. Season the steak with sea salt and black pepper to taste, place the steak into a very hot pan
  3. Halfway through cooking, when you turn the steak over, add a small 20g knob of butter into the pan. As the steak is cooking baste the top side with the juices in the pan
  4. When your steak is cooked, take it from the pan and place on a warmed plate, allowing the steak to rest. Resting allows the fibres of the meat to relax and significantly improves the eating experience

Looking for some mealtime inspiration? Take a look through some of our mouth-watering recipes.

view-recipes

BEEF WELLINGTON

Looking to surprise your guests? Prepare a superb beef fillet in a crust of pastry and mushrooms. This timeless classic owes its name to the Duke of Wellington and dates back to 1851. Serves 6 people. Preparation Heat the oil and 50g of butter in a small pan, add the onion and shallots and cook

Read More

BRUSCHETTA OF BEEF SIRLOIN

Fantastic bruschetta of beef sirloin has a thousand flavours. The base, made ​​with homemade bread cut into slices, it is a meal in itself! Preparation Preheat the grill. To prepare the sauce, pour the yogurt into a bowl and stir in the cream, orange juice, horseradish, dill and spring onions. Add salt and pepper to

Read More

CLASSIC PEPPER STEAK

Nothing’s better than a beef steak served with a delicious creamy sauce and accompanied by roast potatoes, buttered spinach and fresh seasonal salad. Simply delicious! Preparation Preheat the oven to 190 ℃ . Sprinkle and press crushed peppercorns on both sides of the steak. Heat the butter and oil in a nonstick pan with a

Read More

meet_title_2
Meet Enrico and Francesco Cerea. Two brothers, both Chefs and sons of Bruna and Vittorio Cerea. The Cerea family name is a mark of excellence within catering and hospitality…..
readmore