Irish Hereford Prime Off-Season Bonus announcement
25 CENT / KG BONUS CONFIRMED – 25th January 2024 The Irish Hereford Prime beef producer group have announced a higher bonus of up to 25c/kg for all Hereford cattle pre-booked this
Certified Irish Hereford Prime has earned a worldwide reputation, not only for its
succulence and tenderness but also the care and commitment which characterises
its production.
Certified Irish Hereford Prime has earned a worldwide reputation, not only for its succulence and tenderness but also the care and commitment which characterises its production. Learn more about this remarkable beef, those who produce it and those who create consistently outstanding dishes with it.
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Serving and savouring
Inspiring memorable meals
Certified Irish Hereford Prime has inspired countless superb dishes from imaginative and innovative chefs worldwide.
It looks as good as it tastes
25 CENT / KG BONUS CONFIRMED – 25th January 2024 The Irish Hereford Prime beef producer group have announced a higher bonus of up to 25c/kg for all Hereford cattle pre-booked this
Despite a wealth of entries coming in from budding photographers and artists to this year’s Charity Photo and Calendar Competition, in association with Irish Hereford Prime and the Irish Hereford
The Irish Hereford Prime Farmer of the Year for 2023 is Maurice Hallahan from Grange, near Ardmore in Co. Waterford. Operating a Hereford cross heifer beef system, since he retired
ENTER PHOTO COMPETITION Leinster Rugby’s Seán O’Brien kick starts the search for Ireland’s top photographers and budding artists, as Irish Hereford Prime and the Irish Hereford Breed Society
25 CENT / KG BONUS CONFIRMED – 25th January 2024 The Irish Hereford Prime beef producer group have announced a higher bonus of up to 25c/kg for all Hereford cattle pre-booked this
Despite a wealth of entries coming in from budding photographers and artists to this year’s Charity Photo and Calendar Competition, in association with Irish Hereford Prime and the Irish Hereford
Tom Barry’s family farm is Baytown Park, Dunboyne, Co Meath. He is the third generation on the farm taking over from his late father, Thomas Barry in 2008 and keeps Hereford cross suckler cows as well as pedigree Hereford cows. Herefords are such a docile breed and as a part time farmer, with teenagers helping around the farm, it’s important to have a breed that’s easy to look after and handle. Tom’s farm is in the Green, Low-Carbon, Agri-Environment Scheme (GLAS) for the past 5 years, where frequently taking soil samples and the completion of a nutrient management plan are required.